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Williams family remembers life on farm

The red barn at the Minnesota Landscape Arboretum is one of Carver County’s most iconic landmarks.

The structure is perched on a hill overlooking Arboretum grounds in Chanhassen, where it attracts a fair number of photographers and painters.

But before it became a symbol of bucolic farm life, it was a real barn, holding real livestock and real crops and providing a real means to survive for the Williams family.

“It was everything,” said Gerald Williams, of the barn. “We made our living on the farm.”

Gerald, 91, and his wife, Carol, 86, of New Prague, and four of their five children, visited the old farmstead last Saturday for the Farm at the Arb Field Festival. The event showcased a new $5.4 million interpretive center, located off of the Arboretum's Three Mile Drive, which spotlights Minnesota agriculture.

Gerald and Carol are bemused by the red barn now.

“I can’t believe what they’ve done with that barn, how beautifully they’ve done the inside, all the work and expense,” Carol said. “It’s hard to comprehend.”

When the Williams family left the farmstead in 1964, their house still lacked running water and indoor plumbing. They used a wood stove for cooking. The farm didn’t have a phone until 1956.

Now the barn has an elevator. In place of the milk cow stanchions, there are restrooms for visitors. Interpretive signs hang on the wall, with pictures of Gerald working on the farm back in the day, and quotes from him about how things worked.

“It’s a little overwhelming,” Carol said. “It’s a different world.”

GERMAN

Gerald’s grandfather William Williams originally bought the property around 1910. His son Joseph Williams acquired the land in 1918.

The Bahr brothers built the stone base of the barn, with rocks gathered by Joseph, for $600. The wood portion was built by Joseph and his friends and family, with materials costing $1,200, recalls Gerald.

“They built a pretty good, sturdy barn. It sure was straight,” Carol said.

Gerald, who had three sisters, grew up with the barn. He was born in a nearby farmhouse and would follow his dad across fields as soon as he could walk. With his blond hair, he earned the German nickname “Schimmel” as a young boy.

Joseph believed in strong horses, and was the last farmer in the area to get a tractor, Gerald recalled. Using horses to work soil heavy with clay was no small task.

“Plowing alfalfa was a horse killer,” Williams recalled.

The Williams spoke Dutch and German around the home. Gerald’s oldest sister, Grace, only spoke German when she began attending a nearby one-room schoolhouse. The 1872 building has been moved farther south along Highway 41, and now serves as a historical interpretive center for Eastern Carver County Schools.

He attended Guardian Angels Catholic School in Chaska, taught by 16 nuns. He’d tell the name of his favorite nun, he jokes, but then he’d have to tell the name of his least-favorite nun. He still loves singing the Latin songs he learned at the school.

He attended school through ninth grade, then headed back to the farm. Gerald served in the U.S. Army from 1951-1953, during the Korean War, leaving the service as a sergeant first class.

MARRIED

Carol, from Cologne, married Gerald in 1951.

Their family continued to grow, and they raised four of their five children on the farm.

The number of dairy cattle also grew, from 15 to 32.

The children helped on the farm. Their son Joe learned how to drive a tractor when he was 5 years old.

For baths, there was a oblong galvanized metal tub in the kitchen where they could heat the water. The women and girls bathed first, followed by the boys and men.

For water, the farm used wells and cisterns. For a bathroom, there was an outhouse.

Ultimately, Williams needed an upgrade to continue making a living in farming.

In 1964 they sold the Carver County farm and moved to a farm near New Prague with a bigger barn. The house also had indoor plumbing and running water, but Carol notes that the large barn was the selling point for Gerald.

At the Arboretum, other than the barn, the buildings on the old farmstead are long gone, but the memories are close at hand.

“We got by with so little years ago, but now people have to have everything,” Carol said. “I think we were happier way back then, than the kids are today that never seem to be satisfied.”

Regarding the new interpretive center, Gerald commented, “It’s just terrific.”

But teaching people how tough agriculture was back in the day?

“They’ll never believe it,” he said.


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Carver County apple season slow to start but better than ever

Most people have had it with the rain.

But guess what’s actually thriving in the cool, wet weather? Apples.

Rain delayed the start of the apple harvest. And out in western Carver County, some apple producers were hit by hail. One Watertown orchard reporting that 75 percent of the apples will have a blemish, according to Colleen Carlson, University of Minnesota Extension educator for Carver and Scott counties.

However, while apple customers might be impatient, waiting for their favorite varieties to come into season, David Bedford, senior research fellow at the University of Minnesota’s Horticultural Research Center at the Arboretum, sees this as a boom year for quality apples.

If anyone knows apples to the core, it’s Bedford, one of the foremost apple breeding experts in the country.

The rock star of apples, the Honeycrisp apple, was developed and cultivated under Bedford’s critical apple eye, patented in 1988 and released in 1991. It’s now the official state fruit of Minnesota and one of America’s most popular apples, known for its explosive crisp texture and sweet flavor.

While the growing season is running a little later than normal, Bedford acknowledged, “it’s not a disaster. We’re a week behind normal and in the scheme of things, the weather really hasn’t been a factor unless we have an early freeze.

“It’s normal and part of the ups and downs of the weather,” Bedford said. “But we will see this year as having the highest quality fruit in a long time. The color is beautiful, the size is nice and the flavor and texture are excellent.”

In spite of all the rain?

Bedford said the extra moisture’s been a good thing.

“As a long as the trees aren’t under water, all of this moisture has been good for the apple trees,” Bedford said. “It’s kept the trees well-hydrated and the cool weather at night has been good to color up the fruit, despite it being a misery for people.

“We’ve had the ideal conditions for growing apples this year. Like people, apple trees don’t do well under stress. If they don’t get enough moisture or if it’s too hot, it’s harder for them (apple trees) to do their job. They’ll survive but the fruit pays for the stress. So this year, is a low stress year for the trees which then tend to make nice fruit.”