An outdoor patio, wood-fired oven and a menu featuring elements of Hawaiian cuisine are in-store for a new restaurant set to open in Savage ne…
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Chef and restaurant owner Chris Ikeda said preparing to flip Savage’s former Perkins restaurant into his own place is a bit of a full-circle moment.
Looking to make a great first impression on a first date or are you trying to rekindle a romance?
Every meal Delia Tinoco prepares begins with a simple ingredient that can be found anywhere.
Patience is the buzzword for the summer as we maneuver the road projects in our city and the metro.
The International School of Minnesota celebrated International Day on Saturday, Dec. 2, and held its fifth annual Winter Market.